Spatial suitability for the water channel to grow wheat in light of its physical and chemical properties

Abstract

The study area is one of the old agricultural areas that dates back to the flood plains in Ur Warido, and it has invested from the population in the past in agriculture, and that the characteristics of this region led to the emergence of agriculture in it from the oldest ages. That production with the size of the resources available and the nature and quality of the water in the region for the purpose of reviving this region and evaluating its efficiency was this goal of studying the physical and chemical characteristics and the type of water and the extent of its spatial suitability and the application of the latest technologies was relied on in the land evaluation of agricultural production and the use of its equivalent (AHP) and it is a method (MCBA) and (AHP) is one of the important and important methods that determine high technology, that is, the factors that affect the nature of the territories of the land of any crop, as well as the weighting weights that give its inevitable value to the nature of the participation of a specific worker and the effect of the rest of the factors controlling the region’s characteristics.