Local products between preservation and valorization through the gastronomy

Abstract

As part of Mediterranean cuisine, Tetouani cuisine relies on locally sourced ingredients such as vegetables, legumes, olive oil, fruits, etc. which are skillfully combined to create a diverse range of dishes. This noticeable diversity in ingredients is associated with biological diversity, as well as the cultural richness and skills of the human element in the city of Tetouan. All of this has given Tetouani cuisine national and international recognition and distinction. Known for its diversity in techniques and methods, Tetouani cuisine is also renowned for its quality which embodies the ingenuity and ability of the Tetouani people to innovate new dishes. In fact, Tetouani cuisine is the origin of many authentic Moroccan dishes where health is of utmost importance.